Ingredients:200 g of puff pastry
200 g of strawberries
25 g of icing sugar
2 tbsp of currant jam or red berries jam
Serves 4, preparation time 20 minutes, cooking time: 25 minutes
Preheat the oven to 200 ° C.
Spread the puff pastry into a buttered baking dish. The sides coated.
Brush with beaten egg and bake for 15 minutes.
Remove the baking dish from the oven and sprinkle the dough with powdered sugar.
Bake again the dough for 10 minutes.
Remove from the oven and allow to cool.
Cut the strawberries in half and place in the baking pan.
Cover the strawberries with jam.
Serve chilled.Print: Strawberry-pie.pdf