Ingredients:500 g of fresh strawberries
500 g of sugar
1 tbsp of balsamic vinegar
1 tbsp of green peppercorns
1 tbsp of fresh chopped basil
Remove the stalks of the summer fruits and cut into pieces.
Put in a heavy pan with the sugar and balsamic vinegar.
Heat up, stirring frequently with a wooden spoon until the mixture boils.
Boil until a drop of the jam on a cold saucer is stiffening.
Simmer for 5 minutes more.
Finally, the peppercorns and basil are added, stirred and poured into cleaned jars.
Serve with pate as an appetizer or as a dessert with a slice of briePrint: Strawberry-jam-different.pdf