Surprising strawberry jam

Strawberry jam different


500 g of fresh strawberries

500 g of sugar

1 tbsp of balsamic vinegar

1 tbsp of green peppercorns

1 tbsp of fresh chopped basil

Remove the stalks of  the summer fruits and cut into pieces.

Put in a heavy pan with the sugar and balsamic vinegar.

Heat up, stirring frequently with a wooden spoon until the mixture boils.

Boil until a drop of the jam on a cold saucer is stiffening.

Simmer for 5 minutes more.

Finally, the peppercorns and basil are added, stirred and poured into cleaned jars.

Serve with pate as an appetizer or as a dessert with a slice of brie

Print: Strawberry-jam-different.pdf 

Fleuro Star

Holland Strawberry House